Wagyu Beef Where to Buy Bay Area
These days, many of us are moving more toward plant-based and planet-focused eating, with Meatless Mondays expanding to multiple days of the week. So, when we exercise indulge our inner carnivore, notwithstanding frequent or infrequent that may be, nosotros are very picky indeed. We want the most delicious and humanely, sustainably raised meat we can get our easily on.
Lucky for us, the Bay Expanse offers a plethora of artisanal and whole-animal butcher shops to match any meat mood, whether y'all need a $fifty dry-aged steak for your Valentine or paper thin rib-centre for making bulgogi.
From Santa Cruz to Los Altos to Berkeley, these butcher shops go across the typical meat counter to offer custom cuts, cooking suggestions and even animal shares, which allow you to purchase a function of a cow or sus scrofa and savor all of the cuts at an economic price while supporting regional farmers.
Marin Sun Farms, Oakland
A leader in nose-to-tail shambles, this famed store inside Oakland's Rockridge Marketplace Hall is stocked with local grass-fed, pasture-raised and organic meats. Buy a whole, half or quarter brute — cow, hog, goat or lamb — and have it cut to your specifications equally steaks, roasts, ground meat and fifty-fifty basic in vacuum-sealed packages. Zilch goes to waste. Tallow production makes things like lather, fertilizers and biofuels.
Co-owners Dave Evans and Claire Herminjard operate the last USDA-inspected slaugherhouse in the Bay Area, a certified organic and animal welfare-approved operation nearly Petaluma that works with California farming families who attach to their strict standards.
Details: Open 9 a.m. to vii p.m. daily at Rockridge Market Hall, 5655 College Ave., Oakland; www.marinsunfarms.com
Master Butcher, Sunnyvale
Tucked into a corner of the Cala Eye on El Camino Existent is butcher Usman Ali's shop, one that serves the South Bay'south sizeable communities of Indo-Americans and other customers who consume halal.
Principal Butcher hasn't been open for long — it opened during the pandemic — but it's attracted an appreciative base of operations of customers looking for cuts of meat and varieties of fish that aren't carried by generic groceries. If you cook from scratch, you'll find fresh cuts of caprine animal, lamb and chicken in 1 display example. Desire to get dinner on the table more than rapidly? Another case features chicken pieces already marinated in tandoori, herbal yarahali or lohari curry sauces.
Not a whiz in the kitchen? No worries — considering Ali and his crew are. Select two of the four daily specials — maybe a chicken thigh curry redolent of blood-red and light-green bell peppers or a fall-off-the-bone goat back-scratch — for the $10.99 lunch plate that comes with naan and rice. You can besides club family-size quantities of curries, tandoori, seekh kebabs and more for takeout.
Details: Open from ten a.thousand. to 10 p.thousand. at 1111 Due west. El Camino Real, Sunnyvale; https://masterbutcher.united states of america.
Schaub's Meat, Fish & Poultry
An upscale retail center is not the first identify you'd expect to find a terrific butcher, but meat lovers have been flocking to Stanford Shopping Center in Palo Alto for decades for just that.
Desire to bring together those in the know? We accept two words for y'all: Fred's Steak.
This is the coal-black slab of lesser sirloin you see in the display case. A cult post-obit has developed since patriarch Fred Schaub first developed the superlative-secret marinade recipe and procedure — yeah, there'southward a process; that's clandestine as well — and started selling it at his butcher shop in Los Gatos in 1960. Customers loved how the dark crust sealed in the juices of the meat. These days you lot tin buy a choice, prime or Kobe steak washed Fred'due south way to take dwelling for the oven or grill or indulge on the spot with a Fred's Steak sandwich.
Afterwards you've acquainted yourself with Fred's legacy, check out the rest of the offerings — including prime roasts and housemade sausages — at this full-service butcher.
Details: Open from 10 a.m. to seven p.m. weekdays, 9 a.thou. to 7 p.thousand. Saturday and 11 a.m. to vi p.m. Lord's day at 395 Stanford Shopping Center, Palo Alto. 650-325-6328.
The Local Butcher Shop, Berkeley
Co-founded by a quondam Chez Panisse cook and employee-endemic since 2021, this small, pristine butcher store with its white subway tiles and whole animal philosophy is a favorite of Ghourmet Ghetto restaurants, including Chez Panisse. Since it opened in 2011, home cooks, also, have flocked to The Local Butcher Shop for seasonal, locally-sourced and sustainably-raised meat. It's a golden mine — and we oasis't fifty-fifty mentioned the bone broth.
The Local Butcher Shop purchases whole animals from ranchers and farmers, such as Freedom Ducks and Macgruder Ranch, located within 150 miles of the shop. All meats — from the porchetta to the English-style beef brusk ribs — are pasture-raised, antibiotic- and hormone-free and cut to gild. The meat that doesn't brand it into the brandish case goes into a rotating assortment of sausages, pates, stocks, rendered fats and sauces. They even make lather and canis familiaris treats.
And since nigh of the trained butchers are also chefs, they are eager to share recipes and cooking methods and regularly offer classes (hello, Confit and Rillettes Making).
Details: Open from ten:30 a.chiliad. to vii p.chiliad. Tuesday-Friday and until six p.m. Saturday-Monday at 1600 Shattuck Ave. Suite 120 (entrance on Cedar St.), Berkeley; https://thelocalbutchershop.com
Dittmer's Gourmet Meats & Wurst-Haus
So. Many. Sausages.
Bratwurst. Weisswurst. Andouille. Lamb Merguez. Chicken Spinach. Plus most 35 other varieties, all made in-firm at Dittmer'due south, a Peninsula institution for High german goodies. The total-service butcher store and cafeteria was established in 1978 by Dittmer Bubert, who started learning the trade at the age of 12 at his family's deli in Hamburg, Germany.
He passed his skills and recipes forth to the next generation. These days, daughter Petra Silva and granddaughter Katie run the operation — and it's a massive ane, numbering more than than 100 compact selections, many of them difficult to find.
European cuts and old-country recipes abound. For breakfast, Dittmer'due south smokes bacon — 7 varieties. At lunchtime, in that location'due south leberkase, spicy Hungarian salami, mortadella, liverwurst and more. For special dinners, recall Federal republic of germany'south famous smoked Kassler Rippchen pork chops, Norwegian rib roasts and Danish pork loin roasts.
"We make everything we sell," Katie says proudly.
Details: The sandwich bar is currently on hiatus; when it reopens, try the sausage of the day. Open from nine a.m. to 4 p.yard. Tuesday-Sat at 4540 El Camino Existent, Los Altos; world wide web.dittmers.com.
C & H Meat Company, Castro Valley
Home of the Oakland Kalbi — yes, that's a registered trademark — this Korean-American eating house and butcher shop started in San Francisco in 1982, long before the Bay Area's obsession with Korean food began. These days, you lot'll detect Mama Cho's exclusive cut of Angus beef short ribs at the meat counter in Castro Valley along with prime number, grass fed and organic cuts of everything else you need to master Korean barbecue or Japanese dishes similar shabu shabu.
Located inside Lake Chabot Public Market, C & H's friendly, knowledgeable staff offers a dizzying assortment of marinated beef, pork and chicken options, plus unique items like business firm-made spicy Thai chicken sausage and even Kurobuta pork abdomen. You'll find rib-eye sliced specifically for shabu shabu and paper-thin brisket for bulgogi and chadol baegi.
Want to swallow now? Take hold of some Korean-style tacos, burritos and fried chicken at the adjacent Mama Cho's Kitchen.
Details: Open from eleven a.m. to vii p.m. Mon-Saturday at Lake Chabot Public Market, 18911 Lake Chabot Road, Castro Valley; http://chmeat.com.
Los Gatos Meats & Smokehouse
Talk almost well-aged meat. The roots of this Bay Area slaughter-house run deep — dorsum to 1891 or before, when local hunters and fishermen would bring their haul to the Los Gatos Meat folks for processing and smoking.
For the past 30 years, the Chiala family has owned the business concern. They however handle plenty of wild game — primarily deer, elk, wild pigs — because, equally daughter Jackie Rose notes, this is one of the few remaining game processors in California. And if you have a hankering for alligator or frog legs or ostrich, they've got them.
The residual of the concern is devoted to making and smoking customer favorites, using natural, hormone- and antibiotic-free meats. Among the bestsellers are the Cheesy Bavarian sausages, the beef/salary/cheese patties, the many varieties of jerky and bacon, forth with the hefty sandwiches piled with smoked tri-tip, turkey or pulled pork.
Details: Open from 10 a.m. to 4 p.m. Monday-Sat at 575 University Ave., Los Gatos; www.losgatosmeats.com.
Barons Quality Meats & Seafood, Alameda
Open in the Alameda Marketplace since 2005, this multigenerational, family unit-run butcher shop has roots dating back to 1915, when owner David Samiljan's bang-up-gramps, David Baron, opened Baron'southward Meat & Poultry, a kosher butcher store in Brooklyn, New York.
These days you'll find Samiljian, a trained chef too as a butcher, behind the counter cutting all-natural pork and lamb from whole muscle to brand an array of sausages, or marinating Barons' signature Black Dragon tri-tip, made with a proprietary alloy that includes maple syrup and balsamic vinegar. Niman Ranch? Check. Mary's Gratuitous-Range birds? Yup.
Barons' meats come from animals with no antibiotics or hormones; they're e'er humanely-treated, fed a human-grade vegetarian diet and are pasture-raised when possible.
Details: Open ix a.grand. to vii p.m. daily at 1650 Park St., Alameda, and from 8 a.m. to viii p.m. daily at 3295 Castro Valley Blvd., Castro Valley; www.baronsmeats.com
El Salchichero, Santa Cruz
From the moment yous arrive at this charcuterie and butcher shop in Santa Cruz's hip Swift Street Courtyard, you know you're in carnivore sky. The "Open" sign hangs from a giant meat cleaver. The forepart door handles are sculptural sausage links. And the offerings range from steaks, poultry and chops to housemade California chorizo, maple syrup-bourbon bacon and pineapple and rum pork jerky.
Opened by chef and sausage maker — "el Salchichero" — Chris LaVeque in 2011, the shop includes a small, inviting space for customers to browse the meaty options, of grade, but also housemade condiments, including spicy mustards, charcoal-broil sauces and intriguing pickles. (How intriguing? Think lavender and brown sugar beets, bread and butter onions and tequila jalapeños.)
Details: Open from 11 a.thou. to 7 p.m. Tuesday-Sunday at 402 Ingalls St. in Santa Cruz; world wide web.elsalchichero.com.
5 more great butcher shops
Livermore Butcher Shop: Family unit-owned and operated with a wide diverseness of cuts, including os-in pork chops, rib-middle steaks and housemade sausages, plus sandwiches. 282 S. 50 St. Livermore; https://livermorebutchershop.com.
Milo's Meat Store: Opened in mid-2020 with a broad variety of Wagyu, prime and choice-grade beef, including the Brazilian picanha cut and marinated tri-tip and skirt steak. Besides seafood (specially shrimp), pork and organic chicken. 6945 Monterey Route, Gilroy.
Mercado de Valle: Multi-generation butchers in the back of this unassuming Mexican marketplace specialize in a broad multifariousness of pork, including smoked pork chops and housemade chicharrón prensado, plus menudo and marinated meats for fajitas. 1651 Monument Blvd., Concord.
Saratoga Meat & Fish: Butcher-possessor Tony Nora specializes in grass-fed, natural cuts of meat, sustainable seafood, house-made sausages and marinades. Lunch offerings feature smoked meats, chowder and (sometimes) paella. 14320 Saratoga-Sunnyvale Road, Saratoga; www.saratogameatandfish.com.
Galvan's: Longtime butcher and Castilian marketplace known for wild, sustainable seafood and housemade smoked brisket and pastrami. Don't miss cheeses, charcuterie and imported goods from Kingdom of spain and Portugal. 1275 MacArthur Blvd, San Leandro; www.instagram.com/galvansmarket
Source: https://www.santacruzsentinel.com/2022/01/10/9-great-bay-area-butcher-shops-2/
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